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Prep Time: 5 Minutes Cook Time: 480 Minutes |
Ready In: 485 Minutes Servings: 8 |
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This recipe is from Woman's Day magazine. Ingredients:
2 1/2 lbs boneless pork loin roast, well trimmed |
1 can whole berry cranberry sauce |
1 white onion, chopped |
1 can apricot nectar |
1/2 cup sugar |
1/2 cup dried apricot |
2 teaspoons apple juice |
1 teaspoon dry mustard |
1 teaspoon salt |
Directions:
1. Mix all ingredients except pork in crockpot.
2. Add pork and spoon some of the cranberry mixture on top.
3. Cover and cook on low 6-8 hours.
4. Spoon fat off sauce and serve.
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