Directions:
- In a large bowl, toss the first six ingredients. In a small saucepan, combine vinegar, dill seed, mustard and salt; bring to a boil. Remove from the heat; add oil. Pour over cabbage mixture; toss to coat. Cover and refrigerate for at least 1 hour. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.82 Kcal (908 kJ) | ||
| Calories from fat | 147.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.43g | 25% | |
|---|---|---|---|
| Sodium | 261.9mg | 11% | |
| Potassium | 254.35mg | 5% | |
| Total Carbs | 17.43g | 6% | |
| Sugars | 12.91g | 52% | |
| Dietary Fiber | 3.81g | 15% | |
| Protein | 1.49g | 3% | |
| Vitamin C | 68.6mg | 114% | |
| Iron | 0.1mg | 0% | |
| Calcium | 52mg | 5% | |
| Amount Per 100 g | |||
| Calories | 113.77 Kcal (476 kJ) | ||
| Calories from fat | 77.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.62g | 25% | |
|---|---|---|---|
| Sodium | 137.43mg | 11% | |
| Potassium | 133.47mg | 5% | |
| Total Carbs | 9.15g | 6% | |
| Sugars | 6.77g | 52% | |
| Dietary Fiber | 2g | 15% | |
| Protein | 0.78g | 3% | |
| Vitamin C | 36mg | 114% | |
| Calcium | 27.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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