Directions:
- Sauté onion and garlic in olive oil in medium nonstick fry pan until onion is soft.
- Combine evaporated milk and flour in small bowl, whisk until smooth.
- Slowly add to onion, stirring constantly, until boiling and thickened.
- Stir in mustard, salt, basil, sugar and oregano.
- Arrange 1/2 of the potatoes in a greased 2 quart casserole.
- Sprinkle with pepper.
- Layer with 1/2 of the tomato slices.
- Cover with 1/2 of the onion sauce.
- Repeat layers.
- Sprinkle with parmesan cheese, cover and bake in 375°F degree oven for 45 minutes.
- Remove cover and bake for 20 to 30 minutes more until golden brown and potatoes are soft.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.6 Kcal (593 kJ) | ||
| Calories from fat | 10.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.11g | 2% | |
|---|---|---|---|
| Cholesterol | 1.52mg | 1% | |
| Sodium | 303.33mg | 13% | |
| Potassium | 600.16mg | 13% | |
| Total Carbs | 28.47g | 9% | |
| Sugars | 9.24g | 37% | |
| Dietary Fiber | 4.07g | 16% | |
| Protein | 5.18g | 10% | |
| Vitamin C | 15.2mg | 25% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 1mg | 6% | |
| Calcium | 112mg | 11% | |
| Amount Per 100 g | |||
| Calories | 59.79 Kcal (250 kJ) | ||
| Calories from fat | 4.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.47g | 2% | |
|---|---|---|---|
| Cholesterol | 0.64mg | 1% | |
| Sodium | 128.08mg | 13% | |
| Potassium | 253.41mg | 13% | |
| Total Carbs | 12.02g | 9% | |
| Sugars | 3.9g | 37% | |
| Dietary Fiber | 1.72g | 16% | |
| Protein | 2.19g | 10% | |
| Vitamin C | 6.4mg | 25% | |
| Vitamin A | 0.4mg | 30% | |
| Iron | 0.4mg | 6% | |
| Calcium | 47.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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