Directions:
- Whisk onion, sugar, apple cider vinegar, canola oil, yellow mustard, salt, celery seed, and black pepper together in a bowl until well combined. Chill in refrigerator at least 2 hours to blend flavors.
- Mix spinach, stuffing mix, eggs, and bacon together in a large bowl. Add dressing and stir to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.49 Kcal (538 kJ) | ||
| Calories from fat | 90.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10g | 15% | |
|---|---|---|---|
| Cholesterol | 73.25mg | 24% | |
| Sodium | 281.24mg | 12% | |
| Potassium | 67.79mg | 1% | |
| Total Carbs | 6.24g | 2% | |
| Sugars | 5.38g | 22% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 3.81g | 8% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 20.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 171.23 Kcal (717 kJ) | ||
| Calories from fat | 119.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.33g | 15% | |
|---|---|---|---|
| Cholesterol | 97.61mg | 24% | |
| Sodium | 374.77mg | 12% | |
| Potassium | 90.33mg | 1% | |
| Total Carbs | 8.31g | 2% | |
| Sugars | 7.17g | 22% | |
| Dietary Fiber | 0.48g | 1% | |
| Protein | 5.07g | 8% | |
| Vitamin C | 1mg | 1% | |
| Iron | 0.6mg | 2% | |
| Calcium | 27.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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