Directions:
- Wash and sort the cranberries; drain well. Combine the cranberries, sugar, barbecue sauce, and juice in a large saucepan, stirring well. Bring to a boil, stirring constantly. Boil, without stirring for 5 minutes. Remove from the heat, and set aside.
- Place the roast, fat side up, on a rack in a shallow roasting pan. Insert a meat thermometer into the thickest part of the roast, making sure it does not touch bone or fat.
- Bake at 325 degrees for 3 to 3 1/2 hours or until the thermometer registers 160 degrees. During the last 30 minutes of baking time, baste frequently with the cranberry mixture.
- Let the roast stand 10 to 15 minutes before slicing. Serve with the remaining cranberry mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 526.78 Kcal (2206 kJ) | ||
| Calories from fat | 154.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.19g | 26% | |
|---|---|---|---|
| Cholesterol | 167.27mg | 56% | |
| Sodium | 332.55mg | 14% | |
| Potassium | 1222.34mg | 26% | |
| Total Carbs | 30.48g | 10% | |
| Sugars | 24.04g | 96% | |
| Dietary Fiber | 2.93g | 12% | |
| Protein | 59.87g | 120% | |
| Vitamin C | 17.9mg | 30% | |
| Iron | 3mg | 17% | |
| Calcium | 60.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 136.16 Kcal (570 kJ) | ||
| Calories from fat | 39.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.44g | 26% | |
|---|---|---|---|
| Cholesterol | 43.23mg | 56% | |
| Sodium | 85.96mg | 14% | |
| Potassium | 315.95mg | 26% | |
| Total Carbs | 7.88g | 10% | |
| Sugars | 6.21g | 96% | |
| Dietary Fiber | 0.76g | 12% | |
| Protein | 15.47g | 120% | |
| Vitamin C | 4.6mg | 30% | |
| Iron | 0.8mg | 17% | |
| Calcium | 15.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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