Slow-Cooked Pork Roast Dinner Recipe

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Slow-Cooked Pork Roast Dinner
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Ingredients:

Directions:

  1. Place onion in a 5-qt. slow cooker. Add the pork, potatoes and carrots. Whisk the hot water, sugar, vinegar, soy sauce, ketchup, salt, pepper, garlic powder and chili powder; pour over pork and vegetables. Cover and cook on low for 6-8 hours or until meat is tender.
  2. Remove pork and vegetables to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and cold water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with meat and vegetables. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 281.69 Kcal (1179 kJ)
Calories from fat 43.75 Kcal
% Daily Value*
Total Fat 4.86g 7%
Cholesterol 93.56mg 31%
Sodium 518.85mg 22%
Potassium 821.82mg 17%
Total Carbs 22.11g 7%
Sugars 7.38g 30%
Dietary Fiber 2.64g 11%
Protein 33.36g 67%
Vitamin C 3.1mg 5%
Vitamin A 0.7mg 23%
Iron 2.2mg 12%
Calcium 38.7mg 4%
Amount Per 100 g
Calories 100.33 Kcal (420 kJ)
Calories from fat 15.58 Kcal
% Daily Value*
Total Fat 1.73g 7%
Cholesterol 33.32mg 31%
Sodium 184.8mg 22%
Potassium 292.72mg 17%
Total Carbs 7.87g 7%
Sugars 2.63g 30%
Dietary Fiber 0.94g 11%
Protein 11.88g 67%
Vitamin C 1.1mg 5%
Vitamin A 0.2mg 23%
Iron 0.8mg 12%
Calcium 13.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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