Directions:
- MIX THE CAKE MIX ACCORDING TO DIRECTIONS.
- MIX THE JIFFY CORN BREAD MIXES TOGETHER ACCORDING
- TO THE DIRECTIONS. IF YOU LIKE THE MORE GRITTY TEXTURE
- USE 3 BOXES OF THE JIFFY CORNBREAD MIX. COMBINE CAKE BATTER WITH THE JIFFY CORN BREAD BATTER ALL TOGETHER. THEN POUR INTO A GREASED 13X9 BAKING DISH. BAKE AT 350* FOR 45- 55 MINUTES. CHECK WITH TOOTHPICK. IF IT COMES OUT CLEAN ITS DONE.
- SERVE WARM WITH BUTTER mmmmmmm
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 472.31 Kcal (1977 kJ) | ||
| Calories from fat | 107.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.97g | 18% | |
|---|---|---|---|
| Cholesterol | 10mg | 3% | |
| Sodium | 877.81mg | 37% | |
| Potassium | 21.29mg | 0% | |
| Total Carbs | 81.51g | 27% | |
| Sugars | 14g | 56% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 5.64g | 11% | |
| Iron | 2.3mg | 13% | |
| Calcium | 210.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 434.31 Kcal (1818 kJ) | ||
| Calories from fat | 99.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11g | 18% | |
|---|---|---|---|
| Cholesterol | 9.2mg | 3% | |
| Sodium | 807.18mg | 37% | |
| Potassium | 19.57mg | 0% | |
| Total Carbs | 74.95g | 27% | |
| Sugars | 12.87g | 56% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 5.18g | 11% | |
| Iron | 2.1mg | 13% | |
| Calcium | 193.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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