Clone Marie Calenders Corn Bread Recipe

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Clone Marie Calenders Corn Bread
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Ingredients
2
Count
Nutrition
472
Calories
Total time
50
Minutes
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Ingredients:

  • 2 or 3 boxs of jiffy cornbread mix

Directions:

  1. MIX THE CAKE MIX ACCORDING TO DIRECTIONS.
  2. MIX THE JIFFY CORN BREAD MIXES TOGETHER ACCORDING
  3. TO THE DIRECTIONS. IF YOU LIKE THE MORE GRITTY TEXTURE
  4. USE 3 BOXES OF THE JIFFY CORNBREAD MIX. COMBINE CAKE BATTER WITH THE JIFFY CORN BREAD BATTER ALL TOGETHER. THEN POUR INTO A GREASED 13X9 BAKING DISH. BAKE AT 350* FOR 45- 55 MINUTES. CHECK WITH TOOTHPICK. IF IT COMES OUT CLEAN ITS DONE.
  5. SERVE WARM WITH BUTTER mmmmmmm
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 472.31 Kcal (1977 kJ)
Calories from fat 107.69 Kcal
% Daily Value*
Total Fat 11.97g 18%
Cholesterol 10mg 3%
Sodium 877.81mg 37%
Potassium 21.29mg 0%
Total Carbs 81.51g 27%
Sugars 14g 56%
Dietary Fiber 2.33g 9%
Protein 5.64g 11%
Iron 2.3mg 13%
Calcium 210.8mg 21%
Amount Per 100 g
Calories 434.31 Kcal (1818 kJ)
Calories from fat 99.02 Kcal
% Daily Value*
Total Fat 11g 18%
Cholesterol 9.2mg 3%
Sodium 807.18mg 37%
Potassium 19.57mg 0%
Total Carbs 74.95g 27%
Sugars 12.87g 56%
Dietary Fiber 2.14g 9%
Protein 5.18g 11%
Iron 2.1mg 13%
Calcium 193.8mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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