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Real Corn Cornbread (With Jiffy Mix) Recipe

Real Corn Cornbread (With Jiffy Mix) Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

2 (8 oz) boxes jiffy cornbread mix
2 eggs
1/2 cup milk
1 (8 oz) can cream-style corn
8 oz sour cream

Directions:

Preheat oven to 425.
Beat eggs. Blend in milk and sour cream. Add cornbread mix and corn.
Bake in greased 9x9x2 dish or in muffin tins for 25 minutes.
**This recipe is very versatile, so you can add in just about any ingredient that you like, such as green onions, cheddar cheese, or jalapenos.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	75.45 Kcal (316 kJ)
Calories from fat	37.09 Kcal
		% Daily Value*
Total Fat	4.12g	6%
Cholesterol	41.67mg	14%
Sodium	92.56mg	4%
Potassium	83.13mg	2%
Total Carbs	6.83g	2%
Sugars	1.71g	7%
Dietary Fiber	0.18g	1%
Protein	2.77g	6%
Vitamin C	0.4mg	1%
Iron	0.3mg	2%
Calcium	63.9mg	6%

Amount Per 100 g
Calories	144.45 Kcal (605 kJ)
Calories from fat	71 Kcal
		% Daily Value*
Total Fat	7.89g	6%
Cholesterol	79.76mg	14%
Sodium	177.19mg	4%
Potassium	159.15mg	2%
Total Carbs	13.07g	2%
Sugars	3.28g	7%
Dietary Fiber	0.34g	1%
Protein	5.31g	6%
Vitamin C	0.7mg	1%
Iron	0.6mg	2%
Calcium	122.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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