Directions:
- Preheat oven to 425.
- Beat eggs. Blend in milk and sour cream. Add cornbread mix and corn.
- Bake in greased 9x9x2 dish or in muffin tins for 25 minutes.
- **This recipe is very versatile, so you can add in just about any ingredient that you like, such as green onions, cheddar cheese, or jalapenos.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.45 Kcal (316 kJ) | ||
| Calories from fat | 37.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.12g | 6% | |
|---|---|---|---|
| Cholesterol | 41.67mg | 14% | |
| Sodium | 92.56mg | 4% | |
| Potassium | 83.13mg | 2% | |
| Total Carbs | 6.83g | 2% | |
| Sugars | 1.71g | 7% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 2.77g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 63.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 144.45 Kcal (605 kJ) | ||
| Calories from fat | 71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.89g | 6% | |
|---|---|---|---|
| Cholesterol | 79.76mg | 14% | |
| Sodium | 177.19mg | 4% | |
| Potassium | 159.15mg | 2% | |
| Total Carbs | 13.07g | 2% | |
| Sugars | 3.28g | 7% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 5.31g | 6% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.6mg | 2% | |
| Calcium | 122.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
