Cornbread Salad Recipe

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Ingredients:

Serving

2 boxes jiffy cornbread mix
cavenders all purpose greek seasoning
2 envelopes ranch dressing mix
3 cups grape tomatoes, cut in half
1 bunch green onion, sliced
8 strips bacon, cooked and crumbled
2 medium red peppers
1 cup mayonnaise
salt and pepper

Directions:

Prepare Cornbread according to package directions, adding Ranch seasoning and Cavendar's to mix.
I usually add 3 tablespoon of Cavendar's, but love the flavor and have been known to add more.
Bake according to package directions, cool.
(Can be prepared a day ahead) Crumble Cornbread in a large bowl.
Add bacon, onions, and peppers.
Stir well.
Add mayo 1/4 cup at a time until cornbread begins to bind.
Usually takes 1 cup, may take less.
Taste and season with salt and pepper.
Add tomatoes and stir again.
Taste again adjust for dryness by adding more mayo tablespoons at a time.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1669.2 Kcal (6989 kJ)
Calories from fat	808.92 Kcal
		% Daily Value*
Total Fat	89.88g	138%
Cholesterol	152.51mg	51%
Sodium	4655.72mg	194%
Potassium	532.28mg	11%
Total Carbs	159.13g	53%
Sugars	44.69g	179%
Dietary Fiber	6.27g	25%
Protein	44.35g	89%
Vitamin C	51.3mg	86%
Iron	7.6mg	42%
Calcium	446.4mg	45%

Amount Per 100 g
Calories	321.85 Kcal (1348 kJ)
Calories from fat	155.97 Kcal
		% Daily Value*
Total Fat	17.33g	138%
Cholesterol	29.41mg	51%
Sodium	897.69mg	194%
Potassium	102.63mg	11%
Total Carbs	30.68g	53%
Sugars	8.62g	179%
Dietary Fiber	1.21g	25%
Protein	8.55g	89%
Vitamin C	9.9mg	86%
Iron	1.5mg	42%
Calcium	86.1mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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