Mexican Cornbread Recipe

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Mexican Cornbread
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Ingredients:

Directions:

  1. Mix cornbread per instructions on box.
  2. Add cream corn, onion and jalapenos.
  3. Put half of mixture into 9x12 pan.
  4. Layer sausage and 1 package of cheese.
  5. Top with the remaining batter.
  6. Bake at 400°F for approximately 30 minutes until golden brown. Top with remaining cheese, melt.
  7. Chow down!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 413.84 Kcal (1733 kJ)
Calories from fat 313.35 Kcal
% Daily Value*
Total Fat 34.82g 54%
Cholesterol 59.54mg 20%
Sodium 816.12mg 34%
Potassium 207.91mg 4%
Total Carbs 10.9g 4%
Sugars 2.08g 8%
Dietary Fiber 0.78g 3%
Protein 13.66g 27%
Vitamin C 5.1mg 8%
Vitamin A 0.1mg 3%
Iron 1mg 6%
Calcium 106.4mg 11%
Amount Per 100 g
Calories 341.19 Kcal (1428 kJ)
Calories from fat 258.34 Kcal
% Daily Value*
Total Fat 28.7g 54%
Cholesterol 49.09mg 20%
Sodium 672.85mg 34%
Potassium 171.41mg 4%
Total Carbs 8.99g 4%
Sugars 1.71g 8%
Dietary Fiber 0.64g 3%
Protein 11.26g 27%
Vitamin C 4.2mg 8%
Vitamin A 0.1mg 3%
Iron 0.8mg 6%
Calcium 87.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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