Directions:
- In a large bowl, combine the first five ingredients. Stir in corn bread mix just until blended. Pour into a greased 3-qt. baking dish. Sprinkle with paprika.
- Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted near the center. Serve warm. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.88 Kcal (372 kJ) | ||
| Calories from fat | 78.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.72g | 13% | |
|---|---|---|---|
| Cholesterol | 48.44mg | 16% | |
| Sodium | 28.09mg | 1% | |
| Potassium | 25.13mg | 1% | |
| Total Carbs | 1.91g | 1% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 1.33g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10mg | 1% | |
| Amount Per 100 g | |||
| Calories | 338.07 Kcal (1415 kJ) | ||
| Calories from fat | 298.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.17g | 13% | |
|---|---|---|---|
| Cholesterol | 184.26mg | 16% | |
| Sodium | 106.85mg | 1% | |
| Potassium | 95.59mg | 1% | |
| Total Carbs | 7.27g | 1% | |
| Sugars | 1.38g | 1% | |
| Dietary Fiber | 0.33g | 0% | |
| Protein | 5.05g | 3% | |
| Vitamin C | 0.8mg | 0% | |
| Vitamin A | 0.4mg | 3% | |
| Iron | 0.7mg | 1% | |
| Calcium | 38mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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