Directions:
- In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt. Add the eggs, milk and oil. Beat just until moistened.
- Spoon into a greased 8-in. square baking pan. Bake at 400° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.27 Kcal (1404 kJ) | ||
| Calories from fat | 68.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.58g | 12% | |
|---|---|---|---|
| Cholesterol | 36.92mg | 12% | |
| Sodium | 224.92mg | 9% | |
| Potassium | 207.19mg | 4% | |
| Total Carbs | 58.38g | 19% | |
| Sugars | 4.76g | 19% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 6.72g | 13% | |
| Iron | 0.7mg | 4% | |
| Calcium | 87.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 238.76 Kcal (1000 kJ) | ||
| Calories from fat | 48.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.39g | 12% | |
|---|---|---|---|
| Cholesterol | 26.29mg | 12% | |
| Sodium | 160.17mg | 9% | |
| Potassium | 147.55mg | 4% | |
| Total Carbs | 41.58g | 19% | |
| Sugars | 3.39g | 19% | |
| Dietary Fiber | 0.69g | 4% | |
| Protein | 4.79g | 13% | |
| Iron | 0.5mg | 4% | |
| Calcium | 62.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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