Mary's Zucchini Bread Recipe

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Mary's Zucchini Bread
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Ingredients
11
Count
Nutrition
1616
Calories
Total time
80
Minutes
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Ingredients:

  • 3 large eggs
  • 2 cups sugar
  • 3 cups flour
  • 3 tsp cinnamon
  • 1 tsp salt
  • 1/4 tsp baking powder
  • 1/2 cup chopped nuts

Directions:

  1. Place eggs, oil, zucchini and vanilla extract in blender and puree.
  2. Sift together sugar, flour, baking soda, salt and baking powder and cinnamon.
  3. Pour liquid ingredients into dry and mix.
  4. Add nuts.
  5. Divide batter into two loaf pans.
  6. Bake at 325F degrees for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1616.19 Kcal (6767 kJ)
Calories from fat 835.32 Kcal
% Daily Value*
Total Fat 92.81g 143%
Cholesterol 139.5mg 47%
Sodium 3457.06mg 144%
Potassium 959.92mg 20%
Total Carbs 179.91g 60%
Sugars 59.79g 239%
Dietary Fiber 15.32g 61%
Protein 25.06g 50%
Vitamin C 40.5mg 67%
Iron 10.2mg 57%
Calcium 414.6mg 41%
Amount Per 100 g
Calories 342.68 Kcal (1435 kJ)
Calories from fat 177.11 Kcal
% Daily Value*
Total Fat 19.68g 143%
Cholesterol 29.58mg 47%
Sodium 732.99mg 144%
Potassium 203.53mg 20%
Total Carbs 38.15g 60%
Sugars 12.68g 239%
Dietary Fiber 3.25g 61%
Protein 5.31g 50%
Vitamin C 8.6mg 67%
Iron 2.2mg 57%
Calcium 87.9mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.3
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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