Directions:
- Sautee onion and green pepper.
- Combine onion mixture with the corn and 1/2 of the cheese.
- Mix cornbread according to directions and pour into baking dish.
- Drop butter by TBS on cornbread.
- Pour corn mix into dish over corn and top with cheddar.
- Bake at 350* for 30 mins.
- Or until cheese is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 761.32 Kcal (3187 kJ) | ||
| Calories from fat | 308.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.31g | 53% | |
|---|---|---|---|
| Cholesterol | 100.5mg | 33% | |
| Sodium | 1384.07mg | 58% | |
| Potassium | 236.21mg | 5% | |
| Total Carbs | 91.43g | 30% | |
| Sugars | 21.82g | 87% | |
| Dietary Fiber | 4.4g | 18% | |
| Protein | 18.1g | 36% | |
| Vitamin C | 15.8mg | 26% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.3mg | 19% | |
| Calcium | 497.9mg | 50% | |
| Amount Per 100 g | |||
| Calories | 276.64 Kcal (1158 kJ) | ||
| Calories from fat | 112.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.47g | 53% | |
|---|---|---|---|
| Cholesterol | 36.52mg | 33% | |
| Sodium | 502.92mg | 58% | |
| Potassium | 85.83mg | 5% | |
| Total Carbs | 33.22g | 30% | |
| Sugars | 7.93g | 87% | |
| Dietary Fiber | 1.6g | 18% | |
| Protein | 6.58g | 36% | |
| Vitamin C | 5.7mg | 26% | |
| Iron | 1.2mg | 19% | |
| Calcium | 180.9mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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