Directions:
- Dissolve the yeast in warm water. Combine milk and cold water, then heat in sauce pan. Pour the hot liquid over the butter, sugar and salt; stir until butter melts. Cool till lukewarm. Stir in 2 cups flour, dissolved yeast and oats. Stir in enough additional flour to make soft dough.
- Turn out onto lightly floured surface; knead about 8-10 minutes or until smooth and elastic. Shape to form ball; place in greased bowl, turning to coat surface of dough. Cover and lets rise in warm place for about 1 hour or until double in size.
- Punch dough down. Cover; let rest 10 minute Shape to form 2 loaves. Place in 2 greased loaf pans (9x5). Brush lightly with melted butter. Cover, let rise about 45 min or until nearly doubled in size.
- Bake at 375 degrees for 45-50 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 992.58 Kcal (4156 kJ) | ||
| Calories from fat | 297.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.07g | 51% | |
|---|---|---|---|
| Cholesterol | 16.02mg | 5% | |
| Sodium | 3355.23mg | 140% | |
| Potassium | 525.85mg | 11% | |
| Total Carbs | 150.76g | 50% | |
| Sugars | 5.59g | 22% | |
| Dietary Fiber | 19.14g | 77% | |
| Protein | 25.47g | 51% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 9.5mg | 53% | |
| Calcium | 422.2mg | 42% | |
| Amount Per 100 g | |||
| Calories | 304.13 Kcal (1273 kJ) | ||
| Calories from fat | 91.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.13g | 51% | |
|---|---|---|---|
| Cholesterol | 4.91mg | 5% | |
| Sodium | 1028.05mg | 140% | |
| Potassium | 161.12mg | 11% | |
| Total Carbs | 46.19g | 50% | |
| Sugars | 1.71g | 22% | |
| Dietary Fiber | 5.87g | 77% | |
| Protein | 7.8g | 51% | |
| Iron | 2.9mg | 53% | |
| Calcium | 129.4mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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