Directions:
- Combine cornbread mix, egg and butter in a mixing bowl.
- Add remaining ingredients. Combine well. Mixture will be thick and lumpy.
- Place cornbread in a greased muffin tin, mini muffin tin or 2-quart casserole dish.
- Bake at 375 degrees for 15-20 minutes or until cornbread is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.7 Kcal (1133 kJ) | ||
| Calories from fat | 205.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.85g | 35% | |
|---|---|---|---|
| Cholesterol | 102.42mg | 34% | |
| Sodium | 340.18mg | 14% | |
| Potassium | 84.8mg | 2% | |
| Total Carbs | 6.64g | 2% | |
| Sugars | 2.71g | 11% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 9.64g | 19% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 253.2mg | 25% | |
| Amount Per 100 g | |||
| Calories | 323.23 Kcal (1353 kJ) | ||
| Calories from fat | 245.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.28g | 35% | |
|---|---|---|---|
| Cholesterol | 122.3mg | 34% | |
| Sodium | 406.2mg | 14% | |
| Potassium | 101.25mg | 2% | |
| Total Carbs | 7.92g | 2% | |
| Sugars | 3.24g | 11% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 11.51g | 19% | |
| Vitamin C | 4mg | 6% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 302.4mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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