Directions:
- Mix all ingredients.
- Pour batter into greased and floured 8x8 pan.
- Bake at 400°F for 5 minutes, then lower oven to 350°F and bake for another 20-25 minutes, or until cake tester comes out clean and top is lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.67 Kcal (920 kJ) | ||
| Calories from fat | 157.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.45g | 27% | |
|---|---|---|---|
| Cholesterol | 83.18mg | 28% | |
| Sodium | 150.99mg | 6% | |
| Potassium | 61.89mg | 1% | |
| Total Carbs | 11.83g | 4% | |
| Sugars | 5.51g | 22% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 4.12g | 8% | |
| Iron | 0.8mg | 4% | |
| Calcium | 54.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 220.47 Kcal (923 kJ) | ||
| Calories from fat | 157.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.52g | 27% | |
|---|---|---|---|
| Cholesterol | 83.48mg | 28% | |
| Sodium | 151.54mg | 6% | |
| Potassium | 62.12mg | 1% | |
| Total Carbs | 11.87g | 4% | |
| Sugars | 5.53g | 22% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 4.13g | 8% | |
| Iron | 0.8mg | 4% | |
| Calcium | 55.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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