Copycat El Torito Mexican Corn Cake Recipe

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Copycat El Torito Mexican Corn Cake
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Ingredients
4
Count
Nutrition
52
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Mix all ingredients together very well.
  2. Pour into greased 8 inch square pan.
  3. Bake at 350 F for 1 hour or until toothpick inserted in center comes out clean.
  4. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 51.66 Kcal (216 kJ)
Calories from fat 4.52 Kcal
% Daily Value*
Total Fat 0.5g 1%
Cholesterol 0.62mg 0%
Sodium 42.06mg 2%
Potassium 21.62mg 0%
Total Carbs 11.78g 4%
Sugars 9.35g 37%
Dietary Fiber 0.2g 1%
Protein 0.52g 1%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 18.3mg 2%
Amount Per 100 g
Calories 203.39 Kcal (852 kJ)
Calories from fat 17.78 Kcal
% Daily Value*
Total Fat 1.98g 1%
Cholesterol 2.44mg 0%
Sodium 165.6mg 2%
Potassium 85.11mg 0%
Total Carbs 46.38g 4%
Sugars 36.8g 37%
Dietary Fiber 0.79g 1%
Protein 2.06g 1%
Vitamin C 1mg 0%
Iron 0.5mg 1%
Calcium 71.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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