Corn Casserole Recipe

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Corn Casserole
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Ingredients:

Directions:

  1. Mix above ingredients in casserole dish and bake in a 350* oven for 45 minutes, or until set.
  2. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.3 Kcal (600 kJ)
Calories from fat 122.17 Kcal
% Daily Value*
Total Fat 13.57g 21%
Cholesterol 36mg 12%
Sodium 44.18mg 2%
Potassium 48.66mg 1%
Total Carbs 4.91g 2%
Sugars 0.87g 3%
Dietary Fiber 0.27g 1%
Protein 1.12g 2%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 5%
Iron 0.1mg 1%
Calcium 31.3mg 3%
Amount Per 100 g
Calories 365.61 Kcal (1531 kJ)
Calories from fat 311.72 Kcal
% Daily Value*
Total Fat 34.64g 21%
Cholesterol 91.85mg 12%
Sodium 112.73mg 2%
Potassium 124.15mg 1%
Total Carbs 12.52g 2%
Sugars 2.21g 3%
Dietary Fiber 0.69g 1%
Protein 2.85g 2%
Vitamin C 1.3mg 1%
Vitamin A 0.4mg 5%
Iron 0.3mg 1%
Calcium 80mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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