Directions:
- Mix all ingredients together just until they are wet.
- Refrigerate 30 minutes to 5 hours.
- To cook, heat oil to about 350-375 degrees.
- Dip a small spoon in cold water, then get a spoonful of batter, using the side of the bowl to break-off the spoonful of batter from the bowl.
- Immediately submerge spoon in the hot oil for a few seconds until the Hush Puppy releases from the spoon.
- Repeat this process with each Hush Puppy, until you have 6 or 7 in the hot oil.
- Do not crowd the puppies , as you do not want to lower the temperature of the hot oil.
- Getting the spoon wet between puppies is important, as it helps keep the batter from sticking to the spoon.
- If your oil is the correct temperature, the hush puppies should be golden on the outside and cooked on the inside.
- When golden on one side, if they automatically turn themselves over, you're cooking like a Pro.
- If they don't give them a little nudge to make them turn over.
- Possible Problems: If oil is too hot, or raw puppies are too large , they will get too browned on the outside and be gummy or runny on the inside.
- If oil is not hot enough, the puppies will be greasy.
- I usually put 1 or 2 spoonsful of batter in the hot oil to test it before making a whole batch of these tasty little Southern treats.
- Adjust oil temperature as needed.
- Although not quite as good as when freshly cooked, I often freeze leftover hush puppies and reheat them in a toaster oven until warm.
- They are still mighty good.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 525.06 Kcal (2198 kJ) | ||
| Calories from fat | 132.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.69g | 23% | |
|---|---|---|---|
| Cholesterol | 42.02mg | 14% | |
| Sodium | 1462.54mg | 61% | |
| Potassium | 71.88mg | 2% | |
| Total Carbs | 83.95g | 28% | |
| Sugars | 23.04g | 92% | |
| Dietary Fiber | 4.02g | 16% | |
| Protein | 8.25g | 17% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 5.2mg | 29% | |
| Calcium | 314.2mg | 31% | |
| Amount Per 100 g | |||
| Calories | 335.81 Kcal (1406 kJ) | ||
| Calories from fat | 84.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.39g | 23% | |
|---|---|---|---|
| Cholesterol | 26.87mg | 14% | |
| Sodium | 935.39mg | 61% | |
| Potassium | 45.97mg | 2% | |
| Total Carbs | 53.69g | 28% | |
| Sugars | 14.73g | 92% | |
| Dietary Fiber | 2.57g | 16% | |
| Protein | 5.28g | 17% | |
| Vitamin C | 3.1mg | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.3mg | 29% | |
| Calcium | 201mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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