Directions:
- Dump jiffy in bowl.
- Add eggs and oil.
- Add mayo and sugar.
- Stir well, mixture will be thick.
- Put in a 8 x 8-inch dish and cook at 350°F for 30-45 minutes.
- Makes a pan of cornbread that will hold up to beans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.45 Kcal (1078 kJ) | ||
| Calories from fat | 224.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.92g | 38% | |
|---|---|---|---|
| Cholesterol | 62.88mg | 21% | |
| Sodium | 179.57mg | 7% | |
| Potassium | 23.96mg | 1% | |
| Total Carbs | 6.35g | 2% | |
| Sugars | 3.85g | 15% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 2.34g | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 19.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 520.36 Kcal (2179 kJ) | ||
| Calories from fat | 453.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.37g | 38% | |
|---|---|---|---|
| Cholesterol | 127.1mg | 21% | |
| Sodium | 362.96mg | 7% | |
| Potassium | 48.43mg | 1% | |
| Total Carbs | 12.84g | 2% | |
| Sugars | 7.78g | 15% | |
| Dietary Fiber | 0.25g | 0% | |
| Protein | 4.73g | 5% | |
| Iron | 0.8mg | 2% | |
| Calcium | 39.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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