Directions:
- Combine first 4 ingredients in large bowl. Drizzle oil and vinegar over. Season with salt and pepper. Toss to coat. Mix in feta cheese and olives and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 734.66 Kcal (3076 kJ) | ||
| Calories from fat | 605.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.26g | 103% | |
|---|---|---|---|
| Cholesterol | 133.67mg | 45% | |
| Sodium | 329.81mg | 14% | |
| Potassium | 499.82mg | 11% | |
| Total Carbs | 11.26g | 4% | |
| Sugars | 5.31g | 21% | |
| Dietary Fiber | 3.37g | 13% | |
| Protein | 21.97g | 44% | |
| Vitamin C | 16mg | 27% | |
| Iron | 1.2mg | 7% | |
| Calcium | 228.1mg | 23% | |
| Amount Per 100 g | |||
| Calories | 239.97 Kcal (1005 kJ) | ||
| Calories from fat | 197.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.97g | 103% | |
|---|---|---|---|
| Cholesterol | 43.66mg | 45% | |
| Sodium | 107.73mg | 14% | |
| Potassium | 163.26mg | 11% | |
| Total Carbs | 3.68g | 4% | |
| Sugars | 1.74g | 21% | |
| Dietary Fiber | 1.1g | 13% | |
| Protein | 7.18g | 44% | |
| Vitamin C | 5.2mg | 27% | |
| Iron | 0.4mg | 7% | |
| Calcium | 74.5mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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