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Shrimp Salad with Zucchini and Basil Recipe

Shrimp Salad with Zucchini and Basil Recipe

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Ingredients

Count

Nutrition

624

Calories

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Ingredients:

Serving

1/4 cup fresh lemon juice
3 tbsp drained capers
1 shallot, minced
1 tbsp dijon mustard
1/2 tsp dried crushed red pepper
1/2 cup olive oil
1/2 cup chopped fresh basil
1 lb uncooked large shrimp, peeled, deveined
2 zucchini, cut into 1/2-inch cubes (about 2 cups)
8 cups mixed baby greens (about 5 oz)
freshly grated parmesan cheese (optional)

Directions:

Whisk lemon juice, capers, shallot, mustard, and dried red pepper in medium bowl. Whisk in oil, then basil. Season dressing to taste with salt and pepper.
Bring large saucepan of salted water to boil. Add shrimp and cook 1 minute. Add zucchini; continue cooking until shrimp are opaque in center and zucchini is crisp-tender, about 1 minute longer. Drain. Rinse under cold water and cool. Drain well. Transfer to large bowl. Add 1/3 cup dressing and toss to coat. Season to taste with salt and pepper.
Toss greens in large bowl with enough dressing to coat. Divide greens among 4 plates. Arrange shrimp and zucchini atop greens. Serve, passing Parmesan cheese separately, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	624.47 Kcal (2615 kJ)
Calories from fat	447.86 Kcal
		% Daily Value*
Total Fat	49.76g	77%
Cholesterol	65.76mg	22%
Sodium	1520.66mg	63%
Potassium	217.95mg	5%
Total Carbs	38.11g	13%
Sugars	2.71g	11%
Dietary Fiber	2.33g	9%
Protein	10.27g	21%
Vitamin C	9.5mg	16%
Iron	1.7mg	9%
Calcium	54.1mg	5%

Amount Per 100 g
Calories	315.88 Kcal (1323 kJ)
Calories from fat	226.55 Kcal
		% Daily Value*
Total Fat	25.17g	77%
Cholesterol	33.26mg	22%
Sodium	769.21mg	63%
Potassium	110.25mg	5%
Total Carbs	19.28g	13%
Sugars	1.37g	11%
Dietary Fiber	1.18g	9%
Protein	5.19g	21%
Vitamin C	4.8mg	16%
Iron	0.9mg	9%
Calcium	27.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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