Main
Recipes
Goat Cheese in Grape Leaves with Tomato and Olive Salad Recipe

Goat Cheese in Grape Leaves with Tomato and Olive Salad Recipe

Posted by

Rate It!

Goat Cheese in Grape Leaves with Tomato and Olive Salad

Add your photo!

Ingredients

Count

Nutrition

239

Calories

Comments Print recipe

Ingredients:

Serving

1/2 cup olive oil
4 tsp chopped fresh thyme
3/4 tsp coarsely ground black pepper
12 large grape leaves from jar, rinsed, patted dry, stemmed
3 4- to 5-oz logs soft fresh goat cheese , each cut crosswise into 4 rounds
1/4 cup extra-virgin olive oil
2 tbsp balsamic vinegar
2 tsp dijon mustard
6 large tomatoes, thinly sliced
1/3 cup coarsely chopped pitted oil-cured black olives (about 30)
6 1/2- inch- thick slices crusty country-style white bread

Directions:

Whisk 1/2 cup oil, thyme, and black pepper in small bowl to blend. Arrange grape leaves, vein side up, on work surface. Dip each cheese round into thyme oil and place in center of 1 grape leaf. Fold sides of leaves over cheese; fold up bottom and continue to roll up, enclosing cheese completely. Arrange wrapped cheeses, seam side down, on platter. Brush lightly with some thyme oil. Cover and chill at least 1 hour. (Can be made 1 day ahead; keep chilled. Cover remaining thyme oil and store at room temperature.)
Prepare barbecue (medium-high heat). Whisk 1/4 cup extra-virgin olive oil, vinegar, and mustard in small bowl to blend. Season dressing with salt and pepper. Slightly overlap tomato slices on large platter. Drizzle with dressing; sprinkle with half of olives.
Place wrapped cheese rounds on grill, seam side down. Grill until cheese softens and leaves begin to char, about 2 minutes per side. Arrange cheeses atop tomatoes. Sprinkle with remaining olives.
Brush bread slices with remaining thyme oil. Grill bread until beginning to brown, turning occasionally, about 5 minutes. Cut toasts diagonally in half. Serve cheese, passing toasts separately.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	238.8 Kcal (1000 kJ)
Calories from fat	211.19 Kcal
		% Daily Value*
Total Fat	23.47g	36%
Sodium	97.73mg	4%
Potassium	231.55mg	5%
Total Carbs	4.8g	2%
Sugars	3.32g	13%
Dietary Fiber	1.34g	5%
Protein	3.4g	7%
Vitamin C	13.5mg	23%
Iron	0.2mg	1%
Calcium	22.9mg	2%

Amount Per 100 g
Calories	183.5 Kcal (768 kJ)
Calories from fat	162.29 Kcal
		% Daily Value*
Total Fat	18.03g	36%
Sodium	75.1mg	4%
Potassium	177.93mg	5%
Total Carbs	3.69g	2%
Sugars	2.55g	13%
Dietary Fiber	1.03g	5%
Protein	2.61g	7%
Vitamin C	10.4mg	23%
Iron	0.1mg	1%
Calcium	17.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Roasted Tomato Caprese Salad

Roma (plum) tomatoes , halved lengthwise and seeded and 10 more..
Tomatoes With Herb Dressing

Ripe tomatoes, thinly sliced, Shallots, chopped and 6 more..
Turkey and Arugula Roll-Up Pita Sandwich

Extra-virgin olive oil, Balsamic vinegar, Dijon mustard and 7 more..
Herb-Rubbed Top Sirloin Steak with Peperonata

Extra-virgin olive oil and 14 more..
Vinigrette

Extra virgin olive oil, White balsamic vinegar and 3 more..
Simple Balsamic Vinaigrette

Extra virgin olive oil, Balsamic vinegar, Brown mustard and 1 more..
Dijon Balsamic Vinaigrette

Extra virgin olive oil, Balsamic vinegar, Dijon mustard and 3 more..
Strawberry Fields Forever Salad

Extra-virgin olive oil, Balsamic vinegar, Dry mustard and 6 more..
Mozzarella & Tomato Salad With Balsamic Vinagr...

Fresh mozzarella, sliced, Salad greens and 8 more..