Greek Salad Recipe

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Greek Salad
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Ingredients:

Directions:

  1. Mix all of the ingredients and let sit for a few minutes.
  2. Stir again, and taste if it needs more salt, sugar or vinegar.
  3. Add crumbled Feta on top before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.52 Kcal (345 kJ)
Calories from fat 63 Kcal
% Daily Value*
Total Fat 7g 11%
Sodium 584.82mg 24%
Potassium 154.9mg 3%
Total Carbs 4.11g 1%
Sugars 2.93g 12%
Dietary Fiber 0.95g 4%
Protein 0.88g 2%
Vitamin C 6.4mg 11%
Calcium 12.5mg 1%
Amount Per 100 g
Calories 78.35 Kcal (328 kJ)
Calories from fat 59.81 Kcal
% Daily Value*
Total Fat 6.65g 11%
Sodium 555.25mg 24%
Potassium 147.07mg 3%
Total Carbs 3.91g 1%
Sugars 2.78g 12%
Dietary Fiber 0.9g 4%
Protein 0.84g 2%
Vitamin C 6.1mg 11%
Calcium 11.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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