Mediterranean Vegetable Pitas Recipe

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Mediterranean Vegetable Pitas
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Ingredients:

Directions:

  1. In a large bowl, whisk the first six ingredients until blended; if desired, stir in cayenne. Add tomato, cucumber, onion and olives; toss to coat. Refrigerate until serving.
  2. To serve, add lettuce to vegetables; toss to combine. Spoon into pita halves; sprinkle with cheese. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 652.51 Kcal (2732 kJ)
Calories from fat 204.73 Kcal
% Daily Value*
Total Fat 22.75g 35%
Cholesterol 16.69mg 6%
Sodium 1027.42mg 43%
Potassium 220.93mg 5%
Total Carbs 91.83g 31%
Sugars 4.52g 18%
Dietary Fiber 9.85g 39%
Protein 19.85g 40%
Vitamin C 10.2mg 17%
Iron 4.7mg 26%
Calcium 205.6mg 21%
Amount Per 100 g
Calories 216.92 Kcal (908 kJ)
Calories from fat 68.06 Kcal
% Daily Value*
Total Fat 7.56g 35%
Cholesterol 5.55mg 6%
Sodium 341.55mg 43%
Potassium 73.44mg 5%
Total Carbs 30.53g 31%
Sugars 1.5g 18%
Dietary Fiber 3.27g 39%
Protein 6.6g 40%
Vitamin C 3.4mg 17%
Iron 1.6mg 26%
Calcium 68.4mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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