Tomato-Cucumber-Feta Salad Recipe

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Ingredients:

Serving

6 large ripe tomatoes, cut into 1/2-inch dice
2 seedless european cucumber, cut into 1/2-inch dice
1/2 cup red onion, chopped
1 1/4 cups olive oil
1/2 cup red wine vinegar
1 (1 1/2 oz) envelope savory herb with garlic soup mix
1/4 cup fresh dill, chopped
1/2 tsp fresh ground black pepper
1 cup crumbled feta cheese
1 bunch parsley

Directions:

Place the tomatoes, cucumbers, and onion in a large serving bowl.
In a small mixing bowl, whisk together the oil, vinegar, soup mix, dill, pepper, and feta.
Pour the dressing over the vegetables and toss until combined.
Refrigerate the salad for up to 6 hours before serving.
Garnish with parsley before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	401.41 Kcal (1681 kJ)
Calories from fat	350.52 Kcal
		% Daily Value*
Total Fat	38.95g	60%
Cholesterol	16.69mg	6%
Sodium	232.46mg	10%
Potassium	428.55mg	9%
Total Carbs	8.86g	3%
Sugars	5.81g	23%
Dietary Fiber	2.14g	9%
Protein	4.71g	9%
Vitamin C	21.9mg	36%
Iron	0.3mg	1%
Calcium	117.7mg	12%

Amount Per 100 g
Calories	148.95 Kcal (624 kJ)
Calories from fat	130.06 Kcal
		% Daily Value*
Total Fat	14.45g	60%
Cholesterol	6.19mg	6%
Sodium	86.26mg	10%
Potassium	159.02mg	9%
Total Carbs	3.29g	3%
Sugars	2.16g	23%
Dietary Fiber	0.8g	9%
Protein	1.75g	9%
Vitamin C	8.1mg	36%
Iron	0.1mg	1%
Calcium	43.7mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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