Directions:
- Chop the tomatoes, peppers and red onion into bite sized pieces. Combine the olive oil, vinegar, garlic, sugar, salt and pepper and pour over the vegetables. Chop the basil and add. Chill for at least 2 hours, but it gets better the longer it marinates.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.27 Kcal (1178 kJ) | ||
| Calories from fat | 251.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.99g | 43% | |
|---|---|---|---|
| Sodium | 587.11mg | 24% | |
| Potassium | 199.13mg | 4% | |
| Total Carbs | 7.15g | 2% | |
| Sugars | 4.7g | 19% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 0.77g | 2% | |
| Vitamin C | 48.1mg | 80% | |
| Vitamin A | 1mg | 33% | |
| Iron | 16.8mg | 93% | |
| Calcium | 15.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 173.31 Kcal (726 kJ) | ||
| Calories from fat | 155.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.25g | 43% | |
|---|---|---|---|
| Sodium | 361.77mg | 24% | |
| Potassium | 122.7mg | 4% | |
| Total Carbs | 4.41g | 2% | |
| Sugars | 2.89g | 19% | |
| Dietary Fiber | 0.93g | 6% | |
| Protein | 0.48g | 2% | |
| Vitamin C | 29.6mg | 80% | |
| Vitamin A | 0.6mg | 33% | |
| Iron | 10.4mg | 93% | |
| Calcium | 9.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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