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Vegetable Salad with Goat Cheese Recipe

Vegetable Salad with Goat Cheese Recipe

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Nutrition

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Ingredients:

Serving

12 small red-skinned potatoes, cut into 1/4-inch-thick rounds (about 14 oz)
1/2 cup pitted kalamata olives
6 anchovy fillets
1 tbsp drained capers
1 garlic clove
1/4 cup extra-virgin olive oil
2 tbsp fresh lemon juice
4 green onions (white
5 tsp chopped fennel fronds (optional)
4 medium-size ripe tomatoes, cut into 1/2-inch-thick wedges
1/2 english hothouse cucumber , halved lengthwise, seeded, sliced crosswise
4 oz soft fresh goat cheese (such as montrachet), coarsely crumbled
fresh basil sprigs

Directions:

Steam potatoes until tender, about 10 minutes. Cool completely.
Blend olives, anchovies, capers and garlic in processor until coarsely pureed. Gradually blend in oil, then lemon juice. Transfer mixture to large bowl. Add green onions and fennel fronds, if desired; stir to blend. Season olive mixture with salt and pepper. Add tomatoes, cucumber and potatoes to olive mixture. Toss to coat. Season salad to taste with salt and pepper. Sprinkle goat cheese over salad. Garnish with basil sprigs and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	727.65 Kcal (3047 kJ)
Calories from fat	612.81 Kcal
		% Daily Value*
Total Fat	68.09g	105%
Cholesterol	121.48mg	40%
Sodium	169.26mg	7%
Potassium	185.26mg	4%
Total Carbs	8.36g	3%
Sugars	4.13g	17%
Dietary Fiber	2.09g	8%
Protein	23.14g	46%
Vitamin C	22.7mg	38%
Iron	0.7mg	4%
Calcium	117.2mg	12%

Amount Per 100 g
Calories	268.63 Kcal (1125 kJ)
Calories from fat	226.23 Kcal
		% Daily Value*
Total Fat	25.14g	105%
Cholesterol	44.85mg	40%
Sodium	62.49mg	7%
Potassium	68.39mg	4%
Total Carbs	3.08g	3%
Sugars	1.52g	17%
Dietary Fiber	0.77g	8%
Protein	8.54g	46%
Vitamin C	8.4mg	38%
Iron	0.3mg	4%
Calcium	43.3mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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