Grilled Shrimp Salad with Corn and Avocado Recipe

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Grilled Shrimp Salad with Corn and Avocado

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Ingredients:

Serving

6 tbsp orange juice
3 1/2 tbsp white wine vinegar
2 tbsp chopped fresh chives
1 1/2 tsp finely grated orange peel
1/4 cup olive oil
1/2 tsp truffle oil * (optional)
1 10- oz bag red pearl onions
2 lb uncooked large shrimp, peeled, deveined
3 large ears of corn, husked
1 ciabatta bread or pain rustique , cut crosswise into 1-inch-thick slices
olive oil
2 tsp hot smoked paprika (pimentn de la vera)
12 cups mache (about 7 oz)
2 avocados, halved, pitted, peeled, cut into 3/4-inch cubes

Directions:

For dressing: Whisk first 4 ingredients in small bowl to blend. Whisk in olive oil, then truffle oil, if desired. Season with salt and pepper.
For salad: Bring small saucepan of water to boil. Add pearl onions and boil 3 minutes. Drain; cool onions slightly. Peel onions, leaving root ends intact.
Do ahead: Dressing and onions can be made 2 hours ahead. Cover separately and let stand at room temperature.
Prepare barbecue (medium heat). Thread onions on skewers; thread shrimp on separate skewers. Place onion skewers, shrimp skewers, corn, and bread slices on 2 large rimmed baking sheets. Brush onions, shrimp, corn, and bread with olive oil, then sprinkle with salt and pepper. Sprinkle shrimp on both sides with smoked paprika. Grill onions and corn until cooked through, about 5 minutes per side; grill bread slices until browned; and grill shrimp until cooked through, about 2 1/2 minutes per side.
Transfer vegetables, shrimp, and bread to work surface. Cut corn kernels off cobs; place corn kernels in very large bowl. Remove shrimp and onions from skewers and add to bowl. Add mâche and avocados to bowl. Toss salad with enough dressing to coat. Season to taste with salt and pepper. Transfer salad to large rimmed platter and serve with bread.
*Available at some supermarkets, Italian markets, and specialty foods stores.
**Available at some supermarkets and specialty foods stores or online from .

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1101.93 Kcal (4614 kJ)
Calories from fat	658.64 Kcal
		% Daily Value*
Total Fat	73.18g	113%
Cholesterol	131.52mg	44%
Sodium	2628.46mg	110%
Potassium	1042.92mg	22%
Total Carbs	97.85g	33%
Sugars	8.45g	34%
Dietary Fiber	14.44g	58%
Protein	24.5g	49%
Vitamin C	61.4mg	102%
Vitamin A	1.2mg	40%
Iron	6mg	33%
Calcium	139.1mg	14%

Amount Per 100 g
Calories	193.48 Kcal (810 kJ)
Calories from fat	115.65 Kcal
		% Daily Value*
Total Fat	12.85g	113%
Cholesterol	23.09mg	44%
Sodium	461.52mg	110%
Potassium	183.12mg	22%
Total Carbs	17.18g	33%
Sugars	1.48g	34%
Dietary Fiber	2.54g	58%
Protein	4.3g	49%
Vitamin C	10.8mg	102%
Vitamin A	0.2mg	40%
Iron	1mg	33%
Calcium	24.4mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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