Chive Red Potatoes Recipe

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Ingredients:

Serving

2 lb small red potatoes
1/3 cup butter, melted
2 tbsp minced chives
1/2 tsp salt
1/4 tsp garlic powder

Directions:

Peel a narrow strip around the middle of each potato. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.
Combine the butter, chives, salt and garlic powder in a small bowl. Drain potatoes; drizzle with butter mixture and toss gently to coat. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	196.06 Kcal (821 kJ)
Calories from fat	91.12 Kcal
		% Daily Value*
Total Fat	10.12g	16%
Cholesterol	26.84mg	9%
Sodium	222.48mg	9%
Potassium	695.35mg	15%
Total Carbs	24.32g	8%
Sugars	1.53g	6%
Dietary Fiber	3.06g	12%
Protein	3.2g	6%
Vitamin C	14.2mg	24%
Vitamin A	0.1mg	4%
Iron	1.5mg	9%
Calcium	19.3mg	2%

Amount Per 100 g
Calories	118.62 Kcal (497 kJ)
Calories from fat	55.13 Kcal
		% Daily Value*
Total Fat	6.13g	16%
Cholesterol	16.24mg	9%
Sodium	134.61mg	9%
Potassium	420.71mg	15%
Total Carbs	14.71g	8%
Sugars	0.93g	6%
Dietary Fiber	1.85g	12%
Protein	1.94g	6%
Vitamin C	8.6mg	24%
Vitamin A	0.1mg	4%
Iron	0.9mg	9%
Calcium	11.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.2

Points
5

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

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