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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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These simply dressed potatoes from our Test Kitchen pair well with any meaty entree. The color is so pretty on an Easter dinner table. Ingredients:
2 pounds small red potatoes |
1/3 cup butter, melted |
2 tablespoons minced chives |
1/2 teaspoon salt |
1/4 teaspoon garlic powder |
Directions:
1. Peel a narrow strip around the middle of each potato. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.
2. Combine the butter, chives, salt and garlic powder in a small bowl. Drain potatoes; drizzle with butter mixture and toss gently to coat. Yield: 6 servings.
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