Garlic & Chive Mashed Red Potatoes Recipe

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Ingredients:

Serving

3-1/2 lb medium red potatoes, cubed
2 cups (16 oz) sour cream
1/2 cup 2% milk
1/3 cup minced chives
3 garlic cloves, minced
1 tsp salt
1/2 tsp pepper

Directions:

Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender.
Drain; mash potatoes with sour cream and milk. Stir in the chives, garlic, salt and pepper. Yield: 10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	125.2 Kcal (524 kJ)
Calories from fat	5.87 Kcal
		% Daily Value*
Total Fat	0.65g	1%
Cholesterol	2.23mg	1%
Sodium	270.51mg	11%
Potassium	763.2mg	16%
Total Carbs	26.84g	9%
Sugars	2.24g	9%
Dietary Fiber	3.27g	13%
Protein	3.88g	8%
Vitamin C	15.5mg	26%
Iron	1.6mg	9%
Calcium	42.6mg	4%

Amount Per 100 g
Calories	69.62 Kcal (291 kJ)
Calories from fat	3.26 Kcal
		% Daily Value*
Total Fat	0.36g	1%
Cholesterol	1.24mg	1%
Sodium	150.42mg	11%
Potassium	424.37mg	16%
Total Carbs	14.92g	9%
Sugars	1.25g	9%
Dietary Fiber	1.82g	13%
Protein	2.16g	8%
Vitamin C	8.6mg	26%
Iron	0.9mg	9%
Calcium	23.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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