Smashed Potatoes and Cream Cheese Recipe

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Smashed Potatoes and Cream Cheese
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Ingredients:

Directions:

  1. Boil potatoes until tender, 15 minutes.
  2. When potatoes are tender, drain them and return them to the hot pot to let them dry out a bit.
  3. Mash potatoes with half and half or milk using a potato masher.
  4. Add in the cream cheese and smash until the cheese melts into the potatoes.
  5. Then add the chives or scallions.
  6. Season with salt & pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 287.76 Kcal (1205 kJ)
Calories from fat 137.45 Kcal
% Daily Value*
Total Fat 15.27g 23%
Cholesterol 49.04mg 16%
Sodium 163.62mg 7%
Potassium 938.14mg 20%
Total Carbs 32.55g 11%
Sugars 3.02g 12%
Dietary Fiber 3.78g 15%
Protein 6.65g 13%
Vitamin C 17.2mg 29%
Iron 1.9mg 10%
Calcium 77.1mg 8%
Amount Per 100 g
Calories 116.54 Kcal (488 kJ)
Calories from fat 55.66 Kcal
% Daily Value*
Total Fat 6.18g 23%
Cholesterol 19.86mg 16%
Sodium 66.26mg 7%
Potassium 379.93mg 20%
Total Carbs 13.18g 11%
Sugars 1.22g 12%
Dietary Fiber 1.53g 15%
Protein 2.69g 13%
Vitamin C 7mg 29%
Iron 0.8mg 10%
Calcium 31.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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