Directions:
- Cube the potatoes, then place in a large pot; cover with water and 1 tablespoons salt.
- Bring to a boil and cook until just fork tender (cooking time will vary depending on the size of the potatoes) drain then place in a large bowl.
- Using a fork slightly and coarsly mash the hot potatoes leaving large lumps/chunks in the mixture (do not mash till smooth).
- Mix in butter until melted, then add in onion, celery and sweet pickles; mix to combine.
- In a small bowl whisk together mayonnaise, sour cream and mustard; add to the potato mixture and toss to combine; add to the potato mixture and mix until well combined.
- Season with seasoned salt (or white salt) and black pepper to taste.
- Mix in grated cheddar cheese (if using).
- Serve warm or room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 422.3 Kcal (1768 kJ) | ||
| Calories from fat | 172.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.19g | 30% | |
|---|---|---|---|
| Cholesterol | 30.92mg | 10% | |
| Sodium | 313.59mg | 13% | |
| Potassium | 1542.04mg | 33% | |
| Total Carbs | 54.94g | 18% | |
| Sugars | 5.04g | 20% | |
| Dietary Fiber | 6.97g | 28% | |
| Protein | 9.68g | 19% | |
| Vitamin C | 29.9mg | 50% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.5mg | 19% | |
| Calcium | 123.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 108.89 Kcal (456 kJ) | ||
| Calories from fat | 44.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.95g | 30% | |
|---|---|---|---|
| Cholesterol | 7.97mg | 10% | |
| Sodium | 80.86mg | 13% | |
| Potassium | 397.6mg | 33% | |
| Total Carbs | 14.17g | 18% | |
| Sugars | 1.3g | 20% | |
| Dietary Fiber | 1.8g | 28% | |
| Protein | 2.5g | 19% | |
| Vitamin C | 7.7mg | 50% | |
| Iron | 0.9mg | 19% | |
| Calcium | 31.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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