Directions:
- Cook potatoes in large pot of boiling salted water until tender, 25 to 30 minutes. Drain. Cut potatoes in half; place cut side up on rimmed baking sheet. Press each gently with fork to flatten slightly.
- Stir butter, chives, and lemon peel in medium saucepan over medium heat until butter melts; season with salt and pepper. Brush some chive butter over potatoes.
- Coat grill rack with nonstick spray. Prepare barbecue (medium-high heat).
- Grill potatoes, cut side down, until cut side is crisp and brown, 10 to 12 minutes.
- Rewarm remaining chive butter. Transfer potatoes, cut side up, to platter. Drizzle with warm chive butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 503.94 Kcal (2110 kJ) | ||
| Calories from fat | 207.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.06g | 35% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 80.02mg | 3% | |
| Potassium | 1963.94mg | 42% | |
| Total Carbs | 68.51g | 23% | |
| Sugars | 4.41g | 18% | |
| Dietary Fiber | 8.77g | 35% | |
| Protein | 9g | 18% | |
| Vitamin C | 42.7mg | 71% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.4mg | 24% | |
| Calcium | 55.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 109.3 Kcal (458 kJ) | ||
| Calories from fat | 45.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5g | 35% | |
|---|---|---|---|
| Cholesterol | 13.24mg | 20% | |
| Sodium | 17.36mg | 3% | |
| Potassium | 425.96mg | 42% | |
| Total Carbs | 14.86g | 23% | |
| Sugars | 0.96g | 18% | |
| Dietary Fiber | 1.9g | 35% | |
| Protein | 1.95g | 18% | |
| Vitamin C | 9.3mg | 71% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1mg | 24% | |
| Calcium | 12.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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