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Kathy Casey's Sassy Red Chili & Chive Roasted Potatoes Recipe

Kathy Casey's Sassy Red Chili & Chive Roasted Potatoes Recipe

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Kathy Casey's Sassy Red Chili & Chive Roasted Potatoes

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Ingredients:

Serving

3 large russet potatoes (2 - 2 1/2 lbs.)
1 1/2 tsp salt
1 tbsp chili powder
1 tsp ground coriander
1/4 tsp black pepper
2 tbsp thinly sliced fresh chives
2 tbsp olive oil
2 tbsp sour cream

Directions:

Preheat oven to 475°F
Cut each potato (washed and unpeeled) in half lengthwise and then cut each half into 3 long wedges, making 6 wedges per potato.
In a small bowl mix together the salt, chili powder, coriander, pepper and chives. Set aside.
In a large bowl whisk together the olive oil and sour cream. Add potatoes to bowl and toss to coat well.
Sprinkle in the chili mixture and then toss again, coating potatoes evenly with spices. Place potatoes skin side down on a lightly sprayed baking sheet.
Bake in the preheated oven for about 25 minutes or until lightly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	324.47 Kcal (1358 kJ)
Calories from fat	71.7 Kcal
		% Daily Value*
Total Fat	7.97g	12%
Cholesterol	2.1mg	1%
Sodium	945.22mg	39%
Potassium	1467.97mg	31%
Total Carbs	55.22g	18%
Sugars	2.73g	11%
Dietary Fiber	5.9g	24%
Protein	8.25g	16%
Vitamin C	22.2mg	37%
Iron	3mg	17%
Calcium	65.4mg	7%

Amount Per 100 g
Calories	118.36 Kcal (496 kJ)
Calories from fat	26.16 Kcal
		% Daily Value*
Total Fat	2.91g	12%
Cholesterol	0.77mg	1%
Sodium	344.8mg	39%
Potassium	535.48mg	31%
Total Carbs	20.14g	18%
Sugars	1g	11%
Dietary Fiber	2.15g	24%
Protein	3.01g	16%
Vitamin C	8.1mg	37%
Iron	1.1mg	17%
Calcium	23.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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