Ingredients:
- 5 -10 small red potatoes (amount varies according to your preference or the number of people who will be eating)
Directions:
- Bring water to a boil as you slice potatoes thick or thin, leaving the skin on. (I keep my slices potato chip shaped and not too thin!).
- Boil potatoes until tender (when a fork can be inserted with ease), about 15-20 minutes.
- Drain in colander.
- Place potatoes in a big bowl and add plenty of butter/margarine. (I use at least 2-3 tablespoons maybe more, depending on number of potatoes used and whatever our mood happens to be!).
- Then sprinkle chives on top of potatoes to taste and for a little more color.
- *Add salt and pepper to taste.
- *Can add some bacon bits and shredded cheese on top or mixed if you like. I haven't ever tried that, but sounds like it might be good.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.31 Kcal (922 kJ) | ||
| Calories from fat | 34.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 6% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 53.19mg | 2% | |
| Potassium | 1212.57mg | 26% | |
| Total Carbs | 42.6g | 14% | |
| Sugars | 2.66g | 11% | |
| Dietary Fiber | 5.33g | 21% | |
| Protein | 5.37g | 11% | |
| Vitamin C | 24mg | 40% | |
| Iron | 2.7mg | 15% | |
| Calcium | 51.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 43.37 Kcal (182 kJ) | ||
| Calories from fat | 6.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.75g | 6% | |
|---|---|---|---|
| Cholesterol | 2mg | 3% | |
| Sodium | 10.47mg | 2% | |
| Potassium | 238.7mg | 26% | |
| Total Carbs | 8.39g | 14% | |
| Sugars | 0.52g | 11% | |
| Dietary Fiber | 1.05g | 21% | |
| Protein | 1.06g | 11% | |
| Vitamin C | 4.7mg | 40% | |
| Iron | 0.5mg | 15% | |
| Calcium | 10.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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