Directions:
- Add potatoes to large pot and fill with water to cover potatoes
- *Optional: Add a tsp of season-all seasoning for seafood or similar to the water when boiling potatoes for more flavor.*
- Boil potatoes 12- 20 minutes until fork tender
- Drain and cool potatoes. Cool quicker by placing potatoes in the fridge or freezer while preparing remaining ingredients.
- Pan fry bacon until crispy. Cool on paper towels then break into pieces
- In large bowl mix together mayonnaise, mustard, salt and pepper
- When potatoes are cooled, cut into pieces and add to large bowl
- Add bacon bits, chives and chopped onion.
- Gently toss to coat.
- Refrigerate until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.3 Kcal (818 kJ) | ||
| Calories from fat | 152.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.93g | 26% | |
|---|---|---|---|
| Cholesterol | 14.32mg | 5% | |
| Sodium | 320.75mg | 13% | |
| Potassium | 249.94mg | 5% | |
| Total Carbs | 8.4g | 3% | |
| Sugars | 1.12g | 4% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 2.71g | 5% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 10.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 233.43 Kcal (977 kJ) | ||
| Calories from fat | 182.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.24g | 26% | |
|---|---|---|---|
| Cholesterol | 17.12mg | 5% | |
| Sodium | 383.38mg | 13% | |
| Potassium | 298.74mg | 5% | |
| Total Carbs | 10.05g | 3% | |
| Sugars | 1.34g | 4% | |
| Dietary Fiber | 1.39g | 5% | |
| Protein | 3.24g | 5% | |
| Vitamin C | 6.4mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 12.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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