Directions:
- Preheat oven to 400°. Toss potatoes with 2 Tbsp. olive oil; place in a single layer in a jelly-roll pan. Bake 30 to 35 minutes or until golden.
- Meanwhile, whisk together vinegar and next 4 ingredients in a large bowl. Add shallot; gradually whisk in vegetable oil, crème fraîche, and remaining 3 Tbsp. olive oil, whisking until well blended. Remove potatoes from oven, and gently toss with vinegar mixture and chives. Season with kosher salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1964.7 Kcal (8226 kJ) | ||
| Calories from fat | 1071.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 119.07g | 183% | |
|---|---|---|---|
| Cholesterol | 8.88mg | 3% | |
| Sodium | 609.41mg | 25% | |
| Potassium | 5033.08mg | 107% | |
| Total Carbs | 215.84g | 72% | |
| Sugars | 15.59g | 62% | |
| Dietary Fiber | 20.71g | 83% | |
| Protein | 30.93g | 62% | |
| Vitamin C | 219.8mg | 366% | |
| Iron | 926.1mg | 5145% | |
| Calcium | 212.4mg | 21% | |
| Amount Per 100 g | |||
| Calories | 168.66 Kcal (706 kJ) | ||
| Calories from fat | 91.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.22g | 183% | |
|---|---|---|---|
| Cholesterol | 0.76mg | 3% | |
| Sodium | 52.31mg | 25% | |
| Potassium | 432.07mg | 107% | |
| Total Carbs | 18.53g | 72% | |
| Sugars | 1.34g | 62% | |
| Dietary Fiber | 1.78g | 83% | |
| Protein | 2.66g | 62% | |
| Vitamin C | 18.9mg | 366% | |
| Iron | 79.5mg | 5145% | |
| Calcium | 18.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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