Red Potatoes With Butter and Chives Recipe

Posted by
Rate It!
Red Potatoes With Butter and Chives
Add your photo!
Ingredients
4
Count
Nutrition
146
Calories
Total time
40
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Bring a 2 quart sauce pot half full of water to a boil.
  2. While water is coming to a boil dice potatoes to 1/4 inch cubes.
  3. Add cubed potatoes to boiling water and cook on a slow boil until just fork tender (still firm).
  4. Drain in a colander and return potatoes to pot.
  5. Add butter cubes and gently stir until butter has melted.
  6. Stir in minced chives and season to taste with salt and pepper.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.56 Kcal (609 kJ)
Calories from fat 60.39 Kcal
% Daily Value*
Total Fat 6.71g 10%
Cholesterol 17.81mg 6%
Sodium 31.52mg 1%
Potassium 262.75mg 6%
Total Carbs 20.41g 7%
Sugars 6.8g 27%
Dietary Fiber 3.4g 14%
Protein 1.22g 2%
Vitamin C 14.7mg 25%
Vitamin A 1.2mg 41%
Iron 1.1mg 6%
Calcium 32.6mg 3%
Amount Per 100 g
Calories 119.64 Kcal (501 kJ)
Calories from fat 49.64 Kcal
% Daily Value*
Total Fat 5.52g 10%
Cholesterol 14.64mg 6%
Sodium 25.91mg 1%
Potassium 215.97mg 6%
Total Carbs 16.77g 7%
Sugars 5.59g 27%
Dietary Fiber 2.8g 14%
Protein 1g 2%
Vitamin C 12.1mg 25%
Vitamin A 1mg 41%
Iron 0.9mg 6%
Calcium 26.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top