Basil Chive Red Potato Mash Recipe

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Ingredients:

Serving

2 lbs red-skinned new potatoes
kosher salt & freshly ground black pepper
1/2 cup heavy cream
8 tbsp butter
3 tbsp chopped fresh chives (about 1 small handful )
2 1/2 tbsp roughly chopped basil leaves (about 1 small handful )

Directions:

Put the potatoes in a medium saucepan and pour in enough cold water to cover them by a couple of inches.
Toss in a handful of salt.
Bring the water to a boil and cook until the potatoes are tender when poked with a knife, about 25 minutes.
Drain the potatoes and return to the pan. Add the cream and butter and let the whole pot sit over very low heat until warmed through.
Add chives and basil to the pot with the potatoes and mash the potatoes coarsely. Season with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	428.76 Kcal (1795 kJ)
Calories from fat	257.34 Kcal
		% Daily Value*
Total Fat	28.59g	44%
Cholesterol	81.61mg	27%
Sodium	70.18mg	3%
Potassium	551.14mg	12%
Total Carbs	41.4g	14%
Sugars	13.65g	55%
Dietary Fiber	6.9g	28%
Protein	2.97g	6%
Vitamin C	31.2mg	52%
Vitamin A	2.6mg	85%
Iron	2.4mg	13%
Calcium	82.8mg	8%

Amount Per 100 g
Calories	156.45 Kcal (655 kJ)
Calories from fat	93.9 Kcal
		% Daily Value*
Total Fat	10.43g	44%
Cholesterol	29.78mg	27%
Sodium	25.61mg	3%
Potassium	201.1mg	12%
Total Carbs	15.11g	14%
Sugars	4.98g	55%
Dietary Fiber	2.52g	28%
Protein	1.08g	6%
Vitamin C	11.4mg	52%
Vitamin A	0.9mg	85%
Iron	0.9mg	13%
Calcium	30.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.2

Points
12

PointsPlus

Good Points

saturated fat free,
very low sodium,
good source of fiber

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