Directions:
- -Preheat oven to 350°F.
- -Wash and dry red potatoes.
- -Cut half or quarters.
- -Treat a 2-qt casserole dish with nonstick cooking spray.
- -Toss potato chunks in olive oil, and place evenly in dish.
- -Distribute sour cream over vegetables.
- -Sprinkle with chives and salt-n-pepper to taste.
- -Cover with foil or lid and bake for 45-50 minutes.
- -Stir and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.1 Kcal (762 kJ) | ||
| Calories from fat | 91.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.2g | 16% | |
|---|---|---|---|
| Cholesterol | 10.06mg | 3% | |
| Sodium | 40.94mg | 2% | |
| Potassium | 588.52mg | 13% | |
| Total Carbs | 20.31g | 7% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 3.54g | 7% | |
| Vitamin C | 12.8mg | 21% | |
| Iron | 1.2mg | 7% | |
| Calcium | 55.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 118.96 Kcal (498 kJ) | ||
| Calories from fat | 59.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.66g | 16% | |
|---|---|---|---|
| Cholesterol | 6.57mg | 3% | |
| Sodium | 26.74mg | 2% | |
| Potassium | 384.45mg | 13% | |
| Total Carbs | 13.27g | 7% | |
| Sugars | 0.79g | 5% | |
| Dietary Fiber | 1.56g | 10% | |
| Protein | 2.31g | 7% | |
| Vitamin C | 8.4mg | 21% | |
| Iron | 0.8mg | 7% | |
| Calcium | 36.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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