Red Potato Parmesan and Chive Drop Biscuits #RSC Recipe

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Red Potato Parmesan and Chive Drop Biscuits #RSC
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Ingredients:

Directions:

  1. Place potatoes in medium sauce pan, cover with water, bring to a boil, and cook 10 to 12 minutes or until potatoes are soft; drain. Cover potatoes with cold water, drain again, then mash slightly using a potato masher. Measure 2-cups mashed potatoes. Set aside to completely cool.
  2. Heat oven to 450°F Spray large cookie sheet with cooking oil spray.
  3. In a large bowl whisk flour, sugar, baking soda, Ranch seasoning mix, 4 tablespoons parmesan cheese and 3 tablespoons dried chives. Add mashed potatoes and mix gently.
  4. In a separate large bowl beat eggs, oil and yogurt with a wire whisk; mix dry ingredients into egg mixture in two batches. Do not over stir.
  5. Drop 1/4 cup dough 1-inch apart onto cookie sheet. In a small dish mix remaining 1 tablespoon each parmesan cheese and chives; sprinkle on biscuits. Bake at 450F for 10 to 11 minutes or until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.7 Kcal (380 kJ)
Calories from fat 35.53 Kcal
% Daily Value*
Total Fat 3.95g 6%
Cholesterol 15.08mg 5%
Sodium 113.11mg 5%
Potassium 105.68mg 2%
Total Carbs 11.41g 4%
Sugars 2.37g 9%
Dietary Fiber 0.62g 2%
Protein 2.59g 5%
Vitamin C 1.9mg 3%
Iron 0.4mg 2%
Calcium 31.1mg 3%
Amount Per 100 g
Calories 219.8 Kcal (920 kJ)
Calories from fat 86.1 Kcal
% Daily Value*
Total Fat 9.57g 6%
Cholesterol 36.55mg 5%
Sodium 274.11mg 5%
Potassium 256.11mg 2%
Total Carbs 27.64g 4%
Sugars 5.73g 9%
Dietary Fiber 1.5g 2%
Protein 6.27g 5%
Vitamin C 4.7mg 3%
Iron 0.9mg 2%
Calcium 75.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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