Directions:
- Cook potatoes in large pot of boiling salted water until tender, 25 to 30 minutes. Drain. Cut potatoes in half; place cut side up on rimmed baking sheet. Press each gently with fork to flatten slightly.
- Stir butter, chives, and lemon peel in medium saucepan over medium heat until butter melts. Season with salt and pepper. Brush some chive butter over potatoes.
- Coat grill rack with nonstick spray. Prepare barbecue (medium-high heat). Grill potatoes, cut side down, until cut side is crisp and brown, 10 to 12 minutes. Rewarm remaining chive butter. Transfer potatoes, cut side up, to platter. Drizzle with warm chive butter.
- Per serving: 300 calories, 17 g fat, 4 g fiber Nutritional analysis provided by Bon Appétit
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1440.55 Kcal (6031 kJ) | ||
| Calories from fat | 1236.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 137.34g | 211% | |
|---|---|---|---|
| Cholesterol | 364.43mg | 121% | |
| Sodium | 76.32mg | 3% | |
| Potassium | 1508.53mg | 32% | |
| Total Carbs | 51.38g | 17% | |
| Sugars | 3.31g | 13% | |
| Dietary Fiber | 6.58g | 26% | |
| Protein | 8.23g | 16% | |
| Vitamin C | 32mg | 53% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 3.3mg | 18% | |
| Calcium | 77.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 291.61 Kcal (1221 kJ) | ||
| Calories from fat | 250.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.8g | 211% | |
|---|---|---|---|
| Cholesterol | 73.77mg | 121% | |
| Sodium | 15.45mg | 3% | |
| Potassium | 305.37mg | 32% | |
| Total Carbs | 10.4g | 17% | |
| Sugars | 0.67g | 13% | |
| Dietary Fiber | 1.33g | 26% | |
| Protein | 1.67g | 16% | |
| Vitamin C | 6.5mg | 53% | |
| Vitamin A | 0.3mg | 57% | |
| Iron | 0.7mg | 18% | |
| Calcium | 15.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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