Chicken With Feta Cheese and Tomatoes Recipe

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Chicken With Feta Cheese and Tomatoes
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Ingredients:

Directions:

  1. Cook rice in water until cooked (about 20-25 mins).
  2. Combine next 3 ingredients and pepper (to taste) in a shallow bowl.
  3. Dredge chicken in flour to coat lightly. Reserve remaining flour mixture. Melt half the butter in a skillet over med-high heat.
  4. Saute chicken for 2 mins per side, or until lightly browned. Remove from skillet, set aside Add remaining butter to skillet. Saute onions and garlic 2-3 mins, or until softened.
  5. Stir in 2 tablespoons remaining flour mixture and cook about 2 minutes or until bubbly and lightly browned.
  6. Stir in milk and bring to a boil stirring frequently.
  7. Return chicken pieces to skillet and simmer 8-10 minutes.
  8. Stir in tomatoes and feta; cook another minute.
  9. Season with salt and pepper to taste.
  10. Serve over rice.
  11. Sprinkle with olives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 602.53 Kcal (2523 kJ)
Calories from fat 305.29 Kcal
% Daily Value*
Total Fat 33.92g 52%
Cholesterol 170.52mg 57%
Sodium 1946.04mg 81%
Potassium 787.61mg 17%
Total Carbs 30.39g 10%
Sugars 8g 32%
Dietary Fiber 3.95g 16%
Protein 46.16g 92%
Vitamin C 3.9mg 7%
Vitamin A 0.2mg 5%
Iron 1.9mg 10%
Calcium 432.5mg 43%
Amount Per 100 g
Calories 112.65 Kcal (472 kJ)
Calories from fat 57.08 Kcal
% Daily Value*
Total Fat 6.34g 52%
Cholesterol 31.88mg 57%
Sodium 363.84mg 81%
Potassium 147.25mg 17%
Total Carbs 5.68g 10%
Sugars 1.5g 32%
Dietary Fiber 0.74g 16%
Protein 8.63g 92%
Vitamin C 0.7mg 7%
Iron 0.4mg 10%
Calcium 80.9mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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