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Chicken With Cilantro and Salsa Verde Recipe

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Chicken With Cilantro and Salsa Verde
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Ingredients
10
Count
Nutrition
570
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Heat butter in a saucepan over medium heat. Saute onion and garlic until soft.
  2. Add chicken and cook until golden brown.
  3. Add salsa, broth, pine nuts, and cilantro. Simmer 3-5 minutes.
  4. Serve topped with tomatoes and green onions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 570.22 Kcal (2387 kJ)
Calories from fat 328.9 Kcal
% Daily Value*
Total Fat 36.54g 56%
Cholesterol 154.51mg 52%
Sodium 1355.61mg 56%
Potassium 1211.02mg 26%
Total Carbs 12.53g 4%
Sugars 6.16g 25%
Dietary Fiber 3.72g 15%
Protein 53.39g 107%
Vitamin C 19.2mg 32%
Vitamin A 0.1mg 2%
Iron 2.9mg 16%
Calcium 42.4mg 4%
Amount Per 100 g
Calories 127.09 Kcal (532 kJ)
Calories from fat 73.31 Kcal
% Daily Value*
Total Fat 8.15g 56%
Cholesterol 34.44mg 52%
Sodium 302.14mg 56%
Potassium 269.92mg 26%
Total Carbs 2.79g 4%
Sugars 1.37g 25%
Dietary Fiber 0.83g 15%
Protein 11.9g 107%
Vitamin C 4.3mg 32%
Iron 0.7mg 16%
Calcium 9.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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