Directions:
- Melt butter in skillet.
- Add onions and minced garlic and saute until tender.
- Add ground chuck and cook until meat is browned.
- Add tomatoes, tomato paste, salt, pepper, oregano and sugar.
- Simmer one and one half hours until the meat sauce is thick.
- Cook lasagna noodles in boiling salted water until they are tender, approx 10 minutes.
- Rinse in cool water until the noodles are cooled enough to handle.
- Drain.
- Lightly grease 13x9 pan.
- Place a small amount of meat mixture on bottom of pan.
- Arrange 1/3 of the noodles on top of meat mixture.
- Cover noodles with 1/3 of meat mixture, 1 cup cottage cheese, and 1/3 each of Cheddar cheese and Parmesan cheese.
- Repeat layers twice, using remaining 1 cup of cottage cheese on middle layer.
- Top layer only has meat sauce and cheeses.
- Bake at 350°F for 30-40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 786.84 Kcal (3294 kJ) | ||
| Calories from fat | 409.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.48g | 70% | |
|---|---|---|---|
| Cholesterol | 200.29mg | 67% | |
| Sodium | 1993.27mg | 83% | |
| Potassium | 1211.4mg | 26% | |
| Total Carbs | 27.39g | 9% | |
| Sugars | 14.47g | 58% | |
| Dietary Fiber | 3.79g | 15% | |
| Protein | 67.87g | 136% | |
| Vitamin C | 27.3mg | 45% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.6mg | 20% | |
| Calcium | 909.8mg | 91% | |
| Amount Per 100 g | |||
| Calories | 138.76 Kcal (581 kJ) | ||
| Calories from fat | 72.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.02g | 70% | |
|---|---|---|---|
| Cholesterol | 35.32mg | 67% | |
| Sodium | 351.52mg | 83% | |
| Potassium | 213.63mg | 26% | |
| Total Carbs | 4.83g | 9% | |
| Sugars | 2.55g | 58% | |
| Dietary Fiber | 0.67g | 15% | |
| Protein | 11.97g | 136% | |
| Vitamin C | 4.8mg | 45% | |
| Iron | 0.6mg | 20% | |
| Calcium | 160.4mg | 91% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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