Chicken With Spinach, Garlic and Tomato Sauce Recipe

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Chicken With Spinach, Garlic and Tomato Sauce
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Ingredients:

Directions:

  1. Grill chicken breasts for 5 minutes on each side, until cooked through but not dry.
  2. Meanwhile, lightly brown the garlic in the oil in a nonstick skillet over medium-high heat.
  3. Add the spinach and cook, tossing gently, just until leaves are wilted.
  4. Add the tomato sauce, tamari and wine.
  5. Toss well until coated and thoroughly heated.
  6. Place spinach mixture on top of cooked chicken breasts.
  7. Makes 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 389.26 Kcal (1630 kJ)
Calories from fat 124.9 Kcal
% Daily Value*
Total Fat 13.88g 21%
Cholesterol 133.78mg 45%
Sodium 1911.74mg 80%
Potassium 1121.95mg 24%
Total Carbs 17.91g 6%
Sugars 6.2g 25%
Dietary Fiber 2.26g 9%
Protein 48.07g 96%
Vitamin C 19.1mg 32%
Iron 2.2mg 12%
Calcium 80.4mg 8%
Amount Per 100 g
Calories 107.21 Kcal (449 kJ)
Calories from fat 34.4 Kcal
% Daily Value*
Total Fat 3.82g 21%
Cholesterol 36.85mg 45%
Sodium 526.52mg 80%
Potassium 309mg 24%
Total Carbs 4.93g 6%
Sugars 1.71g 25%
Dietary Fiber 0.62g 9%
Protein 13.24g 96%
Vitamin C 5.3mg 32%
Iron 0.6mg 12%
Calcium 22.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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