Greek Tomato Salad With Feta Cheese and Olives Recipe

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Greek Tomato Salad With Feta Cheese and Olives
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Ingredients:

Directions:

  1. Peel cucumber and cut in half lengthwise. With a small spoon, scrape out seeds and discard, then cut cucumber into bite-size chunks.
  2. Place in a large bowl and combine with tomatoes, green pepper, onion, feta and olives.
  3. In a small bowl, combine oregano and vinegars and whisk in olive oil. Drizzle half the dressing over the salad and season with salt and pepper.
  4. Serve with remaining dressing on the side. May serve over lettuce greens if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.79 Kcal (376 kJ)
Calories from fat 77.71 Kcal
% Daily Value*
Total Fat 8.63g 13%
Cholesterol 5.26mg 2%
Sodium 108.83mg 5%
Potassium 68.45mg 1%
Total Carbs 1.8g 1%
Sugars 0.97g 4%
Dietary Fiber 0.47g 2%
Protein 1.2g 2%
Vitamin C 7.6mg 13%
Iron 0.1mg 0%
Calcium 34.3mg 3%
Amount Per 100 g
Calories 158.12 Kcal (662 kJ)
Calories from fat 136.86 Kcal
% Daily Value*
Total Fat 15.21g 13%
Cholesterol 9.26mg 2%
Sodium 191.65mg 5%
Potassium 120.54mg 1%
Total Carbs 3.17g 1%
Sugars 1.7g 4%
Dietary Fiber 0.84g 2%
Protein 2.11g 2%
Vitamin C 13.5mg 13%
Iron 0.1mg 0%
Calcium 60.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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